Sunday, 8 March 2009

Herbs & Spices

Parsley,Sage,Rosemary and Thyme.
Dill,Chives,and Bay are fine.
Basil,Corriander,Oregano and Mint.
Left out Tarragon,just a hint!
A blend of "Herbs" will add that touch
to all that food we love so much.
Cinnamon,Nutmeg,Ginger and Mace.
Cloves and Turmeric will keep the pace.
In all our kitchens the smell is nice.
Not forgetting Star Anise and the great Allspice!
Enjoy your food,and keep in mind.
These "Herbs & Spices" all the Time.

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